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- 从丹麦乳酪发酵启子乳酸乳球菌乳脂亚种 (Lactococcuslactissubsp .cremoris)W56中 ,分离到一个 2 2 4kb的质粒pJW566,将该质粒转化到无质粒且噬菌体敏感的L .The plasmid pJW566 was isolated from L.lactis subsp. cremoris W56,one strain for Danish chadder mixed starter cultures.
- 乳酸乳球菌乳亚种丁二酮变种Lactobacillus delbruechii sp. bulgaricus
- 乳酸乳球菌乳酸亚种Lactococcus lactis subsp. Lactis
- 乳酸乳球菌Lactococcus lactis
- 乳酸乳球菌M9Lactococcus lactis M9
- 乳脂提供我们活力，以及我们身体上无法产生之脂肪酸。Milkfat provides energy and essential fatty acids that our bodies cannot make.
- 重组乳酸乳球菌Recombinant Lactococcus/act/s
- 乳酸乳球菌NZ9000Lactococcus lactis NZ9000
- 奶油是从乳脂中提取而成的。Butter is made from cream.
- 乳脂milkfat
- 血红素加氧酶-1重组乳酸乳球菌灌胃对失血性休克大鼠肠道炎症反应及细菌移位的影响Effects of gavage with lactococcus lactis recombinant heme oxygenase-1 gene on inflammation of intestine and bacterial translocation in rats with hemorrhagic shock
- 含乳脂的牛奶creamy milk
- 酪乳将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
- 乳酸乳杆菌Lactobacillus lactis
- 乳脂糖toffy
- 多纳乳酸乳杆菌因子Lactobacillus lactis Dorner factor; LLD; LLD factor
- 多乳脂的或似乳脂的Rich in or resembling cream.
- 多讷氏乳酸乳杆菌因子[医] Lactobacillus lactis Dorner factor; LLD fsctors
- 装乳脂的小瓶或罐A small jug or pitcher for cream.
- Dorner乳酸乳杆菌发酵因子LLD factor
