乳中大部分是水,约占87.5%.其余主要有脂肪,蛋白质和乳糖

乳中大部分是水,约占87.5%.其余主要有脂肪,蛋白质和乳糖的英文翻译

基本释义

• The major constituent of milk is water (about 87.5%25) with the remainder comprising mainly fat, protein and lactose.