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- 展销系列特色川菜、上海菜、东北菜。Exhibition and promotion of Sichuan specials, Shanghai dish and North China cuisines.
- 菜vegetables
- 餐厅以东北菜为特色，菜肴原料取材新鲜，蔬果菜绿色环保，汇集京、鲁、川、粤菜之精华，融合了满、朝、蒙、宫廷菜点的传统技术，聘请技法全面的优秀厨师营养调配色、香、味具全菜肴。The cuisine is composed of Beijing, Shanghai, Sichuan and Guangdong food and royal styles of Manchu Race, Korean and Mongolian with Northeastern flavor its main flavor.
- 菜鸟green hand
- 菜系style of cooking
- 上菜serving
- 路在这里转向东北。At this point the road turns northeast.
- 特色菜special
- 买菜buy vegetables
- 菜心heart of cabbage plants; heart
- 一道菜course
- 开胃菜starters
- 小菜一碟a piece of cake
- 招牌菜famous dish
- 菜式cuisine
- 中国菜Chinese dishes; Chinese cuisine
- 配菜garden sauce
- 前菜antipasto
- 拿手菜specialty (dish)
- 椰菜brocoli
