* Lee Kum Kee Sweet Soy Sauce can be boiled with onion and water to make sauce for Japanese style of rice.Besides chicken, beef, pork and eel can be used to make different Japanese style of rice.

• ＊李锦记甜酱油露加上洋葱及水煮成的日式盖饭酱汁，除了搭配鸡肉，也可搭配牛肉、猪肉或蒲烧鳗煮出不同口味的日式盖饭。